For veterinary use only
COMPOSITION
Each 1g contain Sulfadiazine sodium 125mg, Sulfadimidine sodium 125mg and Sulfathiazole sodium 125mg.
INDICATIONS
For the treatment of Sensitive bacteria and E. coli, Salmonella infections in chicken.
DOSAGE AND ADMINISTRATION
By oral administration.
Chicken: 1.5g per litre drinking water for 3-5 days.
ADVERSE RACTION
Adverse effects associated with sulfonamides include allergic reactions, Type II and Type III hypersensitivity, arthropathy, anemia, thrombocytopenia, hepatopathy, hypothyroidism (with prolonged therapy), keratoconjunctivitis sicca, and skin reactions.
SPECIAL WARNINGS
Not used in laying period for laying hens.
WITHDRAWAL PERIOD
Chicken: 10 day.
STORAGE
Seal and store in a dry place, protect from light.
Keep out of reach of children.
PACKAGING
100g/150g/500g/1000g/bag
SHELF LIFE
3 years.
