COMPOSITION
Each 1g contains Sulfadimidine sodium 200mg.
INDICATIONS
Gastrointestinal, respiratory and urogenital infections caused by sulfadimidine sensitive microorganisms like E.coli, Staphylococcus, Streptococcus and Pasteurella spp. in calves, cattle, goats, poultry, sheep and swine, and coccidiosis caused by Eimeria spp. in poultry.
DOSAGE AND ADMINISTRATION
By oral administration.
Calves, cattle, goats and sheep: 50 g per 100 kg body weight for 3 - 7 days.
Swine: 5 kg per 2000 litres of drinking water for 3 - 7 days.
Poultry: 5 kg per 2000 litres of drinking water for 3 days.
Note: For pre-ruminant calves, lambs and kids only.
ADVERSE RACTION
Crystalluria, anaemia, leucopenia and thrombocytopenia.
SPECIAL WARNINGS
Hypersensitivity to sulfonamides. Administration to animals with a seriously impaired renal and/or hepatic function, or with blood dyscrasias.
WITHDRAWAL PERIOD
Cattle, calves, sheep, goats: 12 days.
Poultry and swine: 15 days.
Milk: 5 days.
STORAGE
Seal and store in a dry place, protect from light.
Keep out of reach of children.
PACKAGING
100g/150g/500g/1000g/bag
SHELF LIFE
3 years.
