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Antibiotics have traditionally been used in the poultry industry to promote growth and prevent disease. However, increasing concerns about antibiotic resistance have led to a shift towards more sustainable practices. In response, the industry is exploring alternatives such as phytogenics—plant-based compounds that can enhance growth and support immune functions without the drawbacks associated with antibiotics. Research has shown that certain herbs and spices can improve feed palatability, enhance digestion, and exert antimicrobial effects in the gut, thus promoting better growth without the risks associated with antibiotic use.


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classify the liquid dosage form

Pneumonia in cattle remains a major concern for farmers and veterinarians due to its impact on animal health and economic viability. Understanding the medical treatments available, alongside implementing effective preventative measures, is essential in managing and reducing the incidence of BRD. Through diligent management practices and proactive health care, the risks associated with pneumonia in cattle can be significantly mitigated, leading to healthier herds and improved productivity in the cattle industry.


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classify the liquid dosage form