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Despite its benefits, the use of Pharmasin and other antibiotics in poultry medicine is not without challenges. The growing concern over antibiotic resistance has led to increased regulatory scrutiny and public demand for reduced antibiotic use in food animals. As a result, poultry producers are encouraged to adopt integrated disease management strategies that include biosecurity measures, vaccination, and proper husbandry practices to minimize reliance on antibiotics.


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In addition to vaccination, antibiotics may be employed in cases where bacterial infections are present. Mycoplasmosis, for example, can complicate existing viral infections, necessitating the use of antimicrobial agents to control secondary bacterial infections. However, the use of antibiotics in poultry must be approached with caution due to concerns over antibiotic resistance and residues in meat and eggs. Many countries have implemented stringent regulations on antibiotic use in agriculture, leading producers to seek alternative methods for managing respiratory diseases.


respiron poultry medicine use

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