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Moreover, the improper use of goat drugs can result in residues remaining in meat and milk products, posing potential health risks to consumers. Regulatory bodies, such as the U.S. Food and Drug Administration (FDA), have set strict withdrawal periods to ensure that animals receive medications in a way that minimizes residue accumulation before they are slaughtered or milked. However, adherence to these guidelines varies, and enforcement often proves challenging.


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Nutrition is another critical aspect of cattle management where veterinary medicine plays a significant role. Veterinarians often provide guidance on optimal feeding practices to ensure that cattle receive the necessary nutrients for growth, reproduction, and overall health. A well-balanced diet is crucial for maximizing milk production in dairy cattle and achieving optimal weight gain in beef cattle. Additionally, veterinarians can conduct nutritional assessments to tailor feeding strategies to the specific needs of individual animals or herds.


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turkey tail for dogs