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Gout in poultry can arise from various factors, primarily related to dietary and environmental conditions. High protein diets, particularly those rich in purines, increase the production of uric acid during metabolism. Additionally, inadequate water intake can exacerbate the situation, as dehydration hinders the kidneys' ability to excrete uric acid, leading to its accumulation in the bloodstream. Other contributing factors include genetic predisposition, obesity, and certain infections that may disrupt normal metabolic processes.


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calf worm medicine