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In the poultry industry, the term “colis” often refers to various strains of Escherichia coli, a type of bacteria that can adversely affect the health of chickens and other poultry. Colibacillosis, the disease caused by pathogenic strains of E. coli, is a significant concern for poultry farmers worldwide. This article examines the role of poultry medicine in managing colibacillosis, the challenges faced by the industry, and the ongoing research aimed at improving poultry health.


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expectorant types

To address these challenges, poultry farmers are encouraged to adopt responsible antibiotic stewardship practices. This includes using antibiotics only when necessary, following veterinary guidance, and exploring alternative management strategies to reduce the reliance on antibiotics. For instance, integrating biosecurity measures, improving housing conditions, and implementing vaccination programs can significantly lower the incidence of respiratory diseases in flocks. Ensuring optimal nutrition and management can also enhance the overall health of the chickens, thereby reducing the likelihood of disease outbreaks.


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expectorant types