The history of goat’s milk as a health remedy can be traced back to ancient civilizations. Goat herding communities across various cultures have utilized goat’s milk for its nutritional benefits. In many rural areas, legends tell of how goat milk mixed with honey or herbs was believed to soothe sore throats and alleviate persistent coughs. These folk remedies passed down through generations laid the groundwork for what some now refer to as goat cough medicine.
