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However, the use of antibiotics in poultry is not without controversy. Concerns over antibiotic resistance have gained prominence in recent years, as overuse and misuse of antibiotics in livestock can contribute to the emergence of antibiotic-resistant bacteria. This situation can pose a serious risk not only to animal health but also to human health due to the potential transfer of resistant bacteria from animals to humans through food products or environmental pathways. Consequently, many regions have implemented regulations to limit the use of antibiotics in food-producing animals, emphasizing their role as a treatment for illness rather than a preventive measure.


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In conclusion, respiratory diseases in poultry pose significant challenges that require a comprehensive management approach. The integration of vaccination, responsible antibiotic use, probiotics, robust biosecurity measures, environmental management, and technological advancements can significantly mitigate the impact of these diseases. Continued research is essential to develop more effective strategies and interventions, ensuring a healthy, productive poultry industry capable of meeting the growing global demand for poultry products. By prioritizing the respiratory health of poultry, farmers can enhance animal welfare, improve productivity, and safeguard the economic viability of their operations.


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