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Preventing gout in poultry requires a multifaceted approach focusing on nutrition, hydration, and environmental management. Providing a balanced diet that meets the birds' nutritional requirements without excess protein is crucial. Diets should be formulated with input from a poultry nutritionist to ensure optimal levels of carbohydrates, fats, and proteins. Including adequate amounts of vitamins and minerals, particularly calcium and phosphorus, can also help maintain metabolic health.


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1. Vaccination Vaccination is a primary strategy in preventing avian influenza infection in chickens. Various vaccines are available that can protect against the most prevalent strains of the virus. These vaccines stimulate the immune response in chickens, leading to the production of antibodies and providing resistance against future infections. Vaccination programs should be tailored to the specific needs of flocks and should be implemented alongside biosecurity protocols.


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