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In conclusion, E. coli presents a significant threat to poultry health and public safety. Addressing this issue requires a concerted effort that includes improved biosecurity measures, effective vaccination programs, dietary management, responsible use of antibiotics, and ongoing research. By adopting a proactive approach, the poultry industry can mitigate the risks associated with E. coli infections, ensuring the health of birds and the safety of poultry products for consumers.


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a good expectorant