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One of the most significant concerns related to antibiotic use in poultry is the development of antibiotic-resistant bacteria. When antibiotics are used excessively or improperly, bacteria can adapt and develop resistance, rendering standard treatments ineffective. This situation creates a public health risk, as these resistant strains can potentially transfer to humans through the food chain, posing serious health threats. The World Health Organization (WHO) has emphasized the importance of combating antibiotic resistance, urging the reduction of antibiotic use in both humans and animals.


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Preventing gout in poultry requires a multifaceted approach focusing on nutrition, hydration, and environmental management. Providing a balanced diet that meets the birds' nutritional requirements without excess protein is crucial. Diets should be formulated with input from a poultry nutritionist to ensure optimal levels of carbohydrates, fats, and proteins. Including adequate amounts of vitamins and minerals, particularly calcium and phosphorus, can also help maintain metabolic health.


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tablet for dog fever