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Poultry medicine encompasses a wide range of practices aimed at ensuring the health and well-being of birds. These practices include vaccination, biosecurity protocols, and the use of antimicrobial treatments. Vaccination against specific E. coli strains is one of the primary prevention methods, helping bolster the immune response of chickens. Furthermore, biosecurity measures—such as maintaining clean environments and preventing contact with infected animals—play a critical role in minimizing the transmission of coliform bacteria.


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In addition to vaccination, antibiotics may be employed in cases where bacterial infections are present. Mycoplasmosis, for example, can complicate existing viral infections, necessitating the use of antimicrobial agents to control secondary bacterial infections. However, the use of antibiotics in poultry must be approached with caution due to concerns over antibiotic resistance and residues in meat and eggs. Many countries have implemented stringent regulations on antibiotic use in agriculture, leading producers to seek alternative methods for managing respiratory diseases.


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