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Apart from their ecological roles, cows and their associated insects are potential sources of bioactive compounds. Insects produce a variety of substances that can have antibacterial, antifungal, and antiviral properties. For example, compounds derived from the secretion of certain insects, like the larvae of flies, have shown promise in wound healing and as antimicrobial agents. These bioactive compounds could revolutionize how we treat infections in both cattle and humans, presenting a more natural alternative to synthetic antibiotics.


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handbook of veterinary medicine pdf

Antibiotics have traditionally been used in the poultry industry to promote growth and prevent disease. However, increasing concerns about antibiotic resistance have led to a shift towards more sustainable practices. In response, the industry is exploring alternatives such as phytogenics—plant-based compounds that can enhance growth and support immune functions without the drawbacks associated with antibiotics. Research has shown that certain herbs and spices can improve feed palatability, enhance digestion, and exert antimicrobial effects in the gut, thus promoting better growth without the risks associated with antibiotic use.


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handbook of veterinary medicine pdf