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In the poultry industry, the term “colis” often refers to various strains of Escherichia coli, a type of bacteria that can adversely affect the health of chickens and other poultry. Colibacillosis, the disease caused by pathogenic strains of E. coli, is a significant concern for poultry farmers worldwide. This article examines the role of poultry medicine in managing colibacillosis, the challenges faced by the industry, and the ongoing research aimed at improving poultry health.


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homeopathic medicine for cattle