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  • Once the turmeric is frozen, it is transferred to a freeze drying machine where it is subjected to a vacuum environment. The low temperature and vacuum conditions cause the ice crystals to sublimate directly from solid to vapor, leaving behind a dry, porous powder.
  • The demand for ground red chilies is driven by their versatility in culinary applications. They are used in everything from hot sauces and curries to marinades and snack seasonings. Furthermore, ground red chilies are also valued for their health benefits, containing antioxidants, vitamins, and capsaicin, which is known to aid digestion and boost metabolism.
  • Crushed Chili Pepper Factory A Booming Business in the Heart of the City
  • Regular paprika is not just for savory dishes, however. It can also be used in sweet recipes to add a subtle warmth and depth of flavor. Paprika is a key ingredient in traditional Spanish chorizo, a spicy sausage that gets its distinctive flavor from the combination of smoked paprika and other spices. In desserts, regular paprika can be used to add a touch of heat to chocolate dishes, such as brownies or hot cocoa
    regular
    regular paprika.
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  • Why Choose Dried Red Chile Pods?
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  • If you want to add a nice spicy kick without all the overpowering heat, chili powder is a suitable sweet paprika substitute. Despite that, you can’t use chili powder in a 1:1 substitution because of its noticeable savory flavor that comes from a mix of other spices such as onion powder, cumin, garlic, and more. In general, it has an earthy, savory, and slightly spicy taste. But it will do if you’re in a bind or in the middle of garnishing your deviled eggs and curries. 

  • In Asia, the red chile pod finds new life in curries, stir-fries, and spicy condiments like sambal oelek. The Indian 'lal mirch' adds a zesty kick to biryanis and curries, while in Korea, gochugaru, made from sun-dried red chiles, is a key component in kimchi and various Korean stews.