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One of the most significant concerns related to antibiotic use in poultry is the development of antibiotic-resistant bacteria. When antibiotics are used excessively or improperly, bacteria can adapt and develop resistance, rendering standard treatments ineffective. This situation creates a public health risk, as these resistant strains can potentially transfer to humans through the food chain, posing serious health threats. The World Health Organization (WHO) has emphasized the importance of combating antibiotic resistance, urging the reduction of antibiotic use in both humans and animals.


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Safe handling and personal protective equipment (PPE) guidelines are also outlined in the MSDS. Users are advised to wear appropriate PPE such as gloves, goggles, and masks when handling the disinfectant. This is to minimize any risk of skin irritation or respiratory issues that may arise from inhaling fumes. By following the safety precautions listed in the MSDS, veterinary staff can reduce the likelihood of accidents and ensure a safer working environment.


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