Preventing gout in poultry requires a multifaceted approach focusing on nutrition, hydration, and environmental management. Providing a balanced diet that meets the birds' nutritional requirements without excess protein is crucial. Diets should be formulated with input from a poultry nutritionist to ensure optimal levels of carbohydrates, fats, and proteins. Including adequate amounts of vitamins and minerals, particularly calcium and phosphorus, can also help maintain metabolic health.
