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Gout in poultry can arise from various factors, primarily related to dietary and environmental conditions. High protein diets, particularly those rich in purines, increase the production of uric acid during metabolism. Additionally, inadequate water intake can exacerbate the situation, as dehydration hinders the kidneys' ability to excrete uric acid, leading to its accumulation in the bloodstream. Other contributing factors include genetic predisposition, obesity, and certain infections that may disrupt normal metabolic processes.


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Coccidia are protozoan parasites belonging to the genus Eimeria. They are transmitted through the fecal-oral route, meaning that goats can become infected by ingesting infected feces or contaminated feed and water sources. Coccidia thrive in environments with poor sanitation, where overcrowding is prevalent, and can proliferate rapidly under certain conditions. Young goats, particularly those under six months of age, are the most susceptible to severe coccidiosis due to their underdeveloped immune systems.


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