A rack for sheet pans is designed to elevate the pan off the counter or oven floor. This elevation allows for better airflow around the food, promoting even cooking and browning. Whether you're roasting vegetables, baking cookies, or conducting a full sheet pan meal, having a rack can make a substantial difference in the outcome. The heat circulates more evenly, reducing the risk of unevenly cooked food and the dreaded soggy bottom.
2. Monitor Temperature Investing in a good thermometer is crucial. Maintaining a consistent temperature (usually around 225°F to 250°F) helps in achieving the ideal smoke and tenderness.
- Size and Cooking Area Consider how much food you typically prepare at one time. If you frequently host gatherings, a larger grill with ample cooking space may be necessary.