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Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting cells from oxidative damage. It is essential for the proper functioning of the immune system and is instrumental in reproductive health. In cattle, vitamin E helps to improve immunity, thus reducing the risk of diseases, especially in young calves that are particularly vulnerable to infections. Furthermore, adequate vitamin E levels in cattle can enhance the quality of meat and milk, contributing to better profitability for farmers.


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chicken medicine for diarrhea