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Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting cells from oxidative damage. It is essential for the proper functioning of the immune system and is instrumental in reproductive health. In cattle, vitamin E helps to improve immunity, thus reducing the risk of diseases, especially in young calves that are particularly vulnerable to infections. Furthermore, adequate vitamin E levels in cattle can enhance the quality of meat and milk, contributing to better profitability for farmers.


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common antibiotics for dogs

Moreover, biosecurity measures are critical in managing E. coli in poultry. Effective biosecurity protocols can mitigate the risk of disease transmission. Key practices include maintaining clean housing environments, controlling access to flocks, practicing good hygiene, and properly managing waste and litter. Regular health monitoring and flock management practices are essential to identify early signs of disease and implement prompt intervention strategies.


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common antibiotics for dogs