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Antibiotics have traditionally been used in the poultry industry to promote growth and prevent disease. However, increasing concerns about antibiotic resistance have led to a shift towards more sustainable practices. In response, the industry is exploring alternatives such as phytogenics—plant-based compounds that can enhance growth and support immune functions without the drawbacks associated with antibiotics. Research has shown that certain herbs and spices can improve feed palatability, enhance digestion, and exert antimicrobial effects in the gut, thus promoting better growth without the risks associated with antibiotic use.


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natural mucolytics and expectorants

Vaccines are critical in preventing diseases, and the contributions of cows in this area are noteworthy. Some vaccines are developed using inactivated virus serums obtained from cows. For example, bovine-derived vaccines are utilized in preventing diseases that affect both cattle and humans, such as anthrax and Brucellosis. The research into zoonotic diseases—those that can be transmitted from animals to humans—also benefits from understanding cattle physiology and immunology, enabling the development of effective vaccines.


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natural mucolytics and expectorants