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In conclusion, fever in cows is a critical health concern that necessitates careful attention, timely diagnosis, and appropriate intervention. By combining effective medication with preventive practices, farmers can safeguard the health and productivity of their herds, ensuring a sustainable and profitable farming operation. Continuous education and cooperation with veterinary professionals are essential in navigating the complexities of bovine health and management.


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However, it is essential for farmers and veterinarians to be aware of the legal and ethical considerations surrounding the use of analgesics in cattle. Strict regulations govern the use of certain medications in food-producing animals to ensure that meat and milk remain safe for human consumption. Farmers must adhere to withdrawal periods—the time required for the medication to clear an animal's system—before the cow can be slaughtered or before its milk can be sold. This knowledge is crucial to prevent any potential harm to consumers and ensure compliance with food safety regulations.


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One of the most significant concerns related to antibiotic use in poultry is the development of antibiotic-resistant bacteria. When antibiotics are used excessively or improperly, bacteria can adapt and develop resistance, rendering standard treatments ineffective. This situation creates a public health risk, as these resistant strains can potentially transfer to humans through the food chain, posing serious health threats. The World Health Organization (WHO) has emphasized the importance of combating antibiotic resistance, urging the reduction of antibiotic use in both humans and animals.


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