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Biosecurity measures are also an essential component of poultry medicine. Biosecurity products such as disinfectants and sanitizing agents help minimize the risk of disease introduction and spread within poultry operations. Regular cleaning and disinfection of equipment, housing, and transport vehicles are critical in maintaining a disease-free environment. Farmers are encouraged to implement comprehensive biosecurity protocols, including restricted access to farm premises, to safeguard their flocks from potential disease outbreaks.


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One of the most significant concerns related to antibiotic use in poultry is the development of antibiotic-resistant bacteria. When antibiotics are used excessively or improperly, bacteria can adapt and develop resistance, rendering standard treatments ineffective. This situation creates a public health risk, as these resistant strains can potentially transfer to humans through the food chain, posing serious health threats. The World Health Organization (WHO) has emphasized the importance of combating antibiotic resistance, urging the reduction of antibiotic use in both humans and animals.


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