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Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting cells from oxidative damage. It is essential for the proper functioning of the immune system and is instrumental in reproductive health. In cattle, vitamin E helps to improve immunity, thus reducing the risk of diseases, especially in young calves that are particularly vulnerable to infections. Furthermore, adequate vitamin E levels in cattle can enhance the quality of meat and milk, contributing to better profitability for farmers.


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medical aid for dogs

For effective tick control, it is vital to develop a comprehensive tick management plan tailored to the specific needs of the herd and the local environment. This plan should include detailed protocols for the application of tick medicine, recommendations for timing and dosages, and protocols for monitoring treatment efficacy. Additionally, farmers should be educated about the importance of biosecurity measures, such as preventing the introduction of infested animals into clean herds, to further reduce the risk of tick infestations.


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medical aid for dogs