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  • While the FDA maintains that the regulated use of titanium dioxide is safe, the European Food Safety Authority and some other experts warn of potential, serious health risks.

  • Titanium dioxide, often abbreviated as TiO2, is a widely utilized pigment in various industries due to its exceptional optical, chemical, and photocatalytic properties. A significant form of this versatile compound is precipitated titanium dioxide, which is produced through a controlled precipitation process, offering unique characteristics that cater to specific applications. This article delves into the world of precipitated titanium dioxide suppliers and their role in the global market.
  • A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.