Identifying gout in poultry can be challenging, as the symptoms may vary among individual birds. Common signs include swelling in the joints, particularly in the toes, which can lead to lameness. Affected birds may exhibit decreased activity levels, poor appetite, and overall reduced performance, such as lower egg production in laying hens. In severe cases, visceral gout can occur, characterized by the deposition of urate crystals in internal organs, which can be fatal.