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The responsible use of antibiotics is paramount in sheep farming. It is essential that farmers follow veterinary guidance when administering these drugs. The decision to use antibiotics should be based on a thorough diagnosis by a qualified veterinarian, who can determine the appropriate type and dosage of medication. Additionally, it is crucial to adhere to withdrawal periods, which refer to the time required after treatment before the sheep can be slaughtered or their milk can be sold. This ensures that antibiotic residues do not enter the food supply, thereby safeguarding public health.


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Horses are particularly prone to developing gastric ulcers due to their unique digestive system. Unlike humans, horses graze throughout the day, naturally producing saliva that helps buffer stomach acid. However, when horses are stabled, fed twice daily, or are under stress from training or travel, their stomachs can produce excess acid. This situation, combined with a lower food intake, can lead to the erosion of the gastric lining, resulting in ulcers.


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mucolex expectorant syrup