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However, it’s essential to approach the use of growth medicine with caution. Over-reliance on synthetic growth promoters can lead to adverse effects on animal health, and there is growing concern regarding the impact on human health through the consumption of poultry products. The poultry industry faces increasing pressure from consumers and regulatory bodies to minimize the use of certain growth-promoting substances. As a result, many poultry farmers are exploring natural alternatives, such as probiotics, prebiotics, and plant-based extracts, which not only promote growth but also enhance gut health and immunity.


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In conclusion, antibiotics serve a vital function in the management of chicken respiratory diseases, particularly in treating secondary bacterial infections. However, it is imperative that their use is governed by responsible practices to prevent antibiotic resistance and ensure the health of both poultry and humans. By prioritizing biosecurity, nutrition, and alternative health strategies, poultry producers can effectively combat respiratory diseases while promoting sustainable farming practices. The future of poultry health lies in a balanced approach that harnesses the benefits of antibiotics when necessary, while also embracing innovative strategies that safeguard animal welfare and public health.


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Deworming is an essential aspect of livestock management, particularly for pigs, as they are prone to various internal parasites that can adversely affect their health, growth, and overall productivity. Effective deworming not only helps in maintaining the health of the pigs but also ensures that the meat is safe for consumption. This article will explore the types of deworming medicines available for pigs, their application, and the importance of a comprehensive deworming program.


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