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E. coli infections in poultry are primarily caused by specific pathogenic strains, such as Enteropathogenic E. coli (EPEC) and Enterotoxigenic E. coli (ETEC). These strains can lead to various health complications in birds, including colibacillosis, a disease characterized by severe respiratory, urinary, and secondary systemic infections. Symptoms often include diarrhea, depression, and high mortality rates, particularly in young chicks. As poultry is a significant source of protein for humans globally, managing E. coli infections in birds is crucial for ensuring food safety and public health.


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Diarrhea in cows can stem from a multitude of factors. These can be broadly categorized into infectious and non-infectious causes. Infectious causes often include pathogens such as bacteria, viruses, and parasites. For instance, E. coli and Salmonella are bacteria that can lead to severe intestinal disturbances in cattle. Viral infections like Bovine Viral Diarrhea Virus (BVDV) also play a pivotal role in causing dehydration and nutrient loss, particularly in young calves.


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over the counter pain relief for horses