Rabbits are herbivores, with a diet primarily consisting of hay, fresh vegetables, and a limited amount of pellets. Their digestive systems are specifically adapted to a high-fiber diet, which promotes gut health and prevents gastrointestinal stasis, a potentially fatal condition. However, hay and vegetables alone may not provide all the essential vitamins and minerals rabbits need to thrive. Nutritional deficiencies can occur, especially if a rabbit's diet lacks variety or if they are primarily fed store-bought pellets that may not be nutritionally complete.
