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In the livestock industry, particularly in poultry farming, the use of antibiotics is a common practice, especially for managing respiratory infections in chickens. Respiratory diseases in poultry are a significant concern for farmers due to their potential to cause widespread health issues, leading to reduced productivity and increased mortality rates. This article explores the implications of using antibiotics for treating respiratory infections in chickens, assessing both the benefits and the associated risks.


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swine medicine

Cattle, much like humans, need iron for the formation of hemoglobin, a protein in red blood cells that transports oxygen throughout the body. When cattle do not receive adequate iron, they can develop conditions such as anemia, which can cause fatigue, weakness, and reduced productivity. Furthermore, iron deficiency can impair the immune system, making cattle more susceptible to diseases and infections. Therefore, ensuring that cattle receive sufficient iron is essential for maintaining their health.


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swine medicine