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  • Firstly, avoid washing your pre-seasoned skillet with soap and water immediately after use. Instead, clean it with a stiff brush while it's still hot, using hot water only. This practice preserves the oil layer on the skillet, ensuring that your cooking surface does not deteriorate. If you must use soap, opt for a gentle variety and make sure to re-season the pan after cleaning.
  • Skillets come in various sizes, but the most common is a 12-inch diameter. The sloping edges of this pan make it ideal for stir-frying. Moving ingredients about in a skillet on a regular basis is another quick-cooking technique. This is the pan you use if you want to cook frittatas.

  • The Mini Iron Skillet A Versatile and Essential Kitchen Tool
  • In addition to cooking bacon, a cast iron bacon flattener can also be used to cook other foods such as grilled sandwiches, quesadillas, and even vegetables. The weight and heat retention properties of the cast iron flattener make it a versatile tool for a wide range of dishes.