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In addition to vaccination, antibiotics may be employed in cases where bacterial infections are present. Mycoplasmosis, for example, can complicate existing viral infections, necessitating the use of antimicrobial agents to control secondary bacterial infections. However, the use of antibiotics in poultry must be approached with caution due to concerns over antibiotic resistance and residues in meat and eggs. Many countries have implemented stringent regulations on antibiotic use in agriculture, leading producers to seek alternative methods for managing respiratory diseases.


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Additionally, homeopathy encourages a holistic approach to poultry care. Rather than merely addressing symptoms, it aims to restore balance and enhance the bird's overall health. This perspective aligns with the principles of organic farming, where the focus is on nurturing the entire ecosystem. By fostering the natural resilience of poultry, farmers can reduce their reliance on chemicals and antibiotics, thereby contributing to a healthier food supply.


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cow skin disease medicine