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Antibiotics have traditionally been used in the poultry industry to promote growth and prevent disease. However, increasing concerns about antibiotic resistance have led to a shift towards more sustainable practices. In response, the industry is exploring alternatives such as phytogenics—plant-based compounds that can enhance growth and support immune functions without the drawbacks associated with antibiotics. Research has shown that certain herbs and spices can improve feed palatability, enhance digestion, and exert antimicrobial effects in the gut, thus promoting better growth without the risks associated with antibiotic use.


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anti nausea medication for dogs


  • It is soluble in water, ethanol, propylene glycol and ethyl alcohol. It is slightly soluble in acetone, chloroform, corn oil and ether. It is insoluble in benzene.

  • Criteria for Choosing a Phosphoric Acid Supplier


  • Factors Influencing Propargyl Alcohol Prices


  • Applications in the Food Industry


  • Applications in the Food Industry


    e260 acidity regulator

    e260
  • In culinary applications, sodium bicarbonate is most notably used as a leavening agent. It reacts with acidic ingredients—such as buttermilk, vinegar, or yogurt—to release carbon dioxide gas. This process causes dough and batter to rise, creating a light and fluffy texture in baked goods. For instance, cookies, cakes, and muffins often rely on baking soda to achieve their desired consistency. However, it’s important to measure it carefully, as too much sodium bicarbonate can lead to an unpleasant, soapy taste.