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Gout in poultry can arise from various factors, primarily related to dietary and environmental conditions. High protein diets, particularly those rich in purines, increase the production of uric acid during metabolism. Additionally, inadequate water intake can exacerbate the situation, as dehydration hinders the kidneys' ability to excrete uric acid, leading to its accumulation in the bloodstream. Other contributing factors include genetic predisposition, obesity, and certain infections that may disrupt normal metabolic processes.


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atropine veterinary use

Goats can contract pneumonia from pathogens such as Mannheimia hemolytica, Pasteurella multocida, and Mycoplasma spp. These bacteria can infect goats particularly when they face stress due to transportation, overcrowding, extreme weather conditions, or concurrent illnesses. Additionally, viral infections such as caprine infectious respiratory disease (CIRD) can weaken the goat’s immune system, making them more susceptible to secondary bacterial infections, which often lead to pneumonia.


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atropine veterinary use